SUMMARY Governor Murphy signed New Jersey’s Skip the Stuff law requiring restaurants, food trucks, hospitals, schools and arenas to provide single-use utensils and condiments only upon customer request starting August 1, 2026. Studies show a 94% reduction in disposable items, saving restaurants money. Full-service restaurants with 10+ seats must provide reusable utensils for dine-in, making … Read more
In a stark reminder of the challenges facing our world, the Doomsday Clock remains set at a mere 90 seconds to midnight. This sobering assessment, made by the Bulletin of the Atomic Scientists, reflects the ongoing high risk of global catastrophe that we face today. The threats driving this dire prediction are multifaceted and interconnected. … Read more
Artificial Intelligence is often touted as a potential solution to many of our world’s problems, including environmental challenges. However, as we embrace this powerful technology, it’s crucial to consider its potential negative impacts on our planet. This post explores the environmental downsides of AI, with a particular focus on its energy consumption. The Energy Hunger … Read more
While AI offers promising opportunities for energy optimization and environmental benefits, its energy requirements and potential for contributing to greenhouse gas emissions must be carefully considered and addressed through responsible development and policy making. AI energy issues are a major consideration that deserve particular study. The training and operation of AI systems can be extremely … Read more